Anodized makgeolli cups are used to drink makgeolli at Korean food stalls and izakayas.
In Japan, they are more useful as cooking tools than for drinking alcohol.
The person who started the boom was chef Kentetsu Ko.
He used the Makkoli cup as an essential tool for food preparation, such as putting chopped vegetables in it and mixing condiments and sauces, and it quickly became popular.
It can be placed over an open flame, so it is also useful for outdoor activities.
It can also be stacked or hung on a hook, so you won't have any trouble storing it.
Why not try the new standard kitchen tool, the makgeolli cup?
For more information, please visit the Nankai Tsusho official note ↓↓↓
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●Product : Makkoli cup
●Price: Small ¥605 Large ¥715
●Brand: -
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