This copper omelet pan is carefully crafted using traditional methods by Nakamura Copperware Factory, which was founded 80 years ago and has been making copperware for four generations.
This is an excellent product that is loved by professionals, from chefs at top-class restaurants across the country to sushi chefs.
Nakamura Copperware's egg pan is made by baking pure tin onto a pure copper plate. The baking process takes just a moment and is a very difficult technique. Thanks to this, the plate is thick, resistant to peeling, and more durable.
The greatest feature of copper is its "good thermal conductivity." Since there are no uneven heat spots, when you actually try baking in Nakamura Copperware's omelet pan, you will be impressed by the beautiful, fluffy finish, which is different from before, even though it is made with the same ingredients and in the same way as usual.
Although it may seem difficult to use at first glance, once you get used to using it, it will be a tool that will last you a lifetime.
Why not give it a try?
For more information, please visit the Nankai Tsusho official note↓↓↓
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●Product : Copper egg pan
●Price: ¥9,350
●Brand: Nakamura Copperware Manufacturing
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